THANK YOU JENNIFER….Peanut Butter Chocolate Chip1 c. peanut butter (Laura Scudder’s Creamy)1 c. Splenda 2 egg Whites1 t. baking sodasemi-sweet chips to preference 1. Heat oven to 3502. Beat well until smoother and blended.3. Stir in chips4. Bake until puffed and...
