5 eggs
4 tbsp ground flax
1/3 cup oatmeal or oat bran
1 tsp celtic sea salt
1/2 tsp Herbamare
1/2 tsp black pepper
2-3 cups fresh spinach
Blend all ingredients in blender until smooth. Let sit 5 minutes to thicken. Cook as you would a pancake on a griddle coated in thin layer of olive oil. When bubbles appear, flip and cook other side for 1-2 minutes.
