Ingredients:
-1/2 bag cabbage coleslaw mix
-1/2 cup mixed bell peppers (fresh or frozen, frozen mixed colored works great)
-1/4 red onion, sliced
-1/2 cup green onions, diced
-1 roma tomato
-4-5 oz lean ground turkey, cooked
-1 large tbsp chili paste
-1/2 avocado
-1 tbsp sesame oil
Directions: Place all ingredients except chili paste, avocado and cooked turkey in wok. Sauté with 1 tbsp sesame oil. Cook until veggies are fully cooked. Add turkey and chili paste and continue to sauté until full mixed. Place on plate and top off with sliced avocado. Enjoy!!
