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Mocha Chocolate Ice Cream

by Gina Aliotti | Recipes


1 scoop chocolate whey/casein blend protein powder
1 tbsp Dandy Blend tea
1 cup unsweetened almond milk
1 tbsp unsweetened cocoa powder
1 packet stevia
2 cups ice
Been in high speed blender (Vitamix) and enjoy!!!

← Previous Post Toasted Oats: a healthy breakfast option
Next Post → Gluten Free Flax Bread

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