Valentines Layered Jello

Valentine Layered Jello Cake FIRST LAYER:1 lg. pkg. raspberry sugarfree Jello1 pkg. frozen blueberries, drained, or fresh in season1 sm. pkg. walnuts, choppedPrepare Jello as directed, using ice cubes to chill. Combine with blueberries and walnuts and pour into large...

Wild Rice Meatloaf

1 pound 99% ground Lean turkey breast1 cup cooked wild rice2 egg whites3/4 cup non fat cottage cheese1/2 cup chopped onion (white, red, green)1/2 cup chopped bell pepper (red, yellow, green)3/4 cup chopped celeryFresh Pepper and a pinch of salt1 tsp dried oregano1 tsp...

Oatbran Apricot Muffins

3/4 cup non fat milk1/2 cup orange crystal light2 tbsp canola or flax oil3.5 oz strained apricots3 large egg whites1 scoop vanilla protein powder1 1/2 c. oat bran1 cup oat flour3/4 cup splenda1 tbsp baking powder1/2 tsp baking soda2 tsp cinnamon1/4 c. dried...

Zucchini Hummus

3 cups chopped zucchini2/3 cup tahini1/4 c. water1/4 c. fresh parsley1/4 cup chopped fresh basilJuice of 2 lemons2 cloves garlic1/2 tsp sea salt1/2 c. pine nuts groundCombine all of the ingredients in a food processor until smooth. Serve with fresh carrots, celery, or...

Jalapeno Lime Hummus

Jalapeno & Lime Hummus1 16-oz. can chilled chickpeas or garbanzo beans, drained, rinsedJuice of one large fresh lime2 tablespoons peanut butter, cashew or almond butter3 cloves fresh garlic2 heaping tablespoons pickled jalapenos1-2 tablespoons olive oil2...