PER SERVING (about 1 cup, entire recipe): 85 calories, 1g fat, 162mg sodium, 20g carbs, 3g fiber, 5g sugars, 2g proteinTo shread squash, A basic potato or veggie shredder will do the trick. Just peel a small squash, deseed it, and run it thru the shredder....
PER SERVING (1 huge piece, 1/4th of dish): 140 calories, 3g fat, 387mg sodium, 9g carbs, 1g fiber, 5g sugars, 18g protein Make it at night, and then have a great protein-packed breakfast ready in seconds in the morning Ingredients: 2 cups fat-free liquid egg...
Old-Fashioned Chicken Noodle Soup with Winter Vegetables This recipe serves: 8 6 chicken breasts with the bone, about 3 pounds total12 cups low or no-sodium chicken broth1 large onion, diced3 sliced zucchini1-2 cubed eggplant3 parsnips, peeled and thinly sliced3...