1 large grapefruit
1 medium peach (skinned)
1/2 cup sweet onions
1 red bell pepper, deseeded and chopped
1 clove minced garlic
juice of one lime
1/4 cup fresh cilantro
touch of salt and pepper to taste
Pare the grapefruit and peach. Hold the fruit over a glass bowl to catch any dripping juices. Remove the skin, pit and tougher parts of the fruit. Place the fruit in a glass serving bowl with the juices. Squeeze any remaining juice out of the remnants. Add remaining ingredients and toss until mixed.
Refrigerate if not using right away. Otherwise serve cold or at room temperature.
