Warm Herb Vinaigrette

INGREDIENTS: 1 1/2 teaspoons Dijon mustard 1/2 cup Balsamic Vinegar 2 teaspoons finely diced green onions 1 teaspoon chopped, fresh tarragon 1 teaspoon chopped, fresh Italian parsley 1 packet stevia DIRECTIONS: 1. Place all ingredients in a mixing bowl and mix well....

Lemon-Mint Marinade

INGREDIENTS: 1/2 cup lemon juice 1 clove garlic, finely minced 2 tablespoons freshly chopped mint 1 tablespoon olive oil pepper to taste DIRECTIONS: -Whisk all the ingredients together in a bowl. Marinate in the refrigerator overnight. —Use to marinate lean...

Pine Nut Vinaigrette

Ingredients: 1 tablespoon finely chopped shallots 2 tablespoons red wine vinegar 1/3 cup olive oil 1/4 cup pine nuts freshly ground black pepper Directions: 1. Place all the ingredients in a blender. Blend on high speed to combine. 2. Add pepper to taste. Pour over...

Erin’s roasted red pepper dressing

1 roasted red bell pepper 2 cloves garlic 2 T red wine vinegar 1 t fresh lemon juice 2 drops Stevia dash hot sauce (Tabasco) 2 T olive oil 1/2 t Dijon black pepper Blend all together. Tasty! To roast pepper, just place under broiler turning when charred, about 15-20...