Ingredients: 4-6 oz salmon fillets 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 1/2 c. green olives 1/4 tsp cayenne pepper 2 cloves garlic, chopped 1 tbsp. dijon mustard 1 tsp honey or no calorie sweetener salt and pepper- to taste Directions: Combine all...
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