Not so Fried RiceIngredients:2 cups cooked brown rice, fridge temperature2 cups diced celery 1/2 c. shredded carrots 1 cup chopped bean sprouts1 cup chopped mushrooms3/4 cup fat-free liquid egg substitute 1/4 cup chopped scallions1 tbsp. light or low-sodium soy...
Cucumber Cups 1. Slice ends off 3 EXTRA LARGE cucumber, then slice crosswise into three 2-inch sections. Stand one section at a time on its base; slice sides from top to bottom, squaring cucumber; reserve peelings. With apple corer, hollow out centers; leave 1/2 inch...
2 tbsp ketchup1/2 tsp lemon juice1/4 tsp horseradish4-6 drops tobasco 1/4 worcestershire saucepepper to taste–tomato puree (optional)mix all together and use as a cocktail sauce for shrimp or scallops! 🙂
2 nickel sized slices of fresh ginger4-6 cilantro leavesdash of lime juice1.5 oz vodkadiet giner alelime for garnishIn a cocktail shaker, muddle together fresh ginger, cilantro, and lime juice. Add teh vodka and fill the shaker with ice and shake welltop off glass...
Ingredients: 3/4 cup whole-wheat flour 1/2 cup Splenda No Calorie Sweetener (granulated) 6 tbsp. unsweetened applesauce 1/4 cup canned pure pumpkin 1/4 cup fat-free liquid egg substitute 2 1/2 tbsp. mini semi-sweet chocolate chips or M’n M’s2 tbsp. brown...
