Ingredients:
2 Ezekiel Tortillas
Two 1/2-inch-thick peeled eggplant slices
1 large portabello mushroom
1 red bell pepper, halved, seeds removed
1 small zucchini, ends removed, cut lengthwise into 4 slices
4 oz chicken tenders (cooked)
1 tbsp. finely chopped fresh basil
1/2 tsp. crushed garlic
2 dashes black pepper
1/2 avocado
Directions:
Spray grill well with nonstick spray, and bring to medium-high heat.
Grill all the veggies for 5 minutes with the grill cover down. Flip and grill for 5 more minutes. Remove from grill and allow to cool slightly.
Meanwhile, in a small dish, combine avocado, basil, and garlic, and mix well. Set aside.
Once veggies are cool enough to handle, cut mushroom cap and pepper halves into slices. Then warm tortillas slightly in the microwave or on the grill.
Spread half of the avocado mixture onto each tortilla. Place a slice of eggplant, zucchini, mushroom, pepper and chicken on each tortilla and sprinkle with black pepper. Roll each tortilla up like a burrito.
enjoy!
