Ingredients:
2 large sweet onions, chopped
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/4 cup fat-free cream cheese, room temperature
1 tsp. Dijon mustard
1 tsp. balsamic vinegar
1 tsp. pepper
1/4 tsp. cayenne pepper
Directions:
Coat bottom of pan with olive oil and heat onions, pepper, and cayenne pepper in a large pan over medium-high heat on the stove. Saute for 10 minutes, stirring often.
Reduce heat to medium-low and cook for an additional 25 – 30 minutes, stirring occasionally, until onions are browned and caramelized.
Meanwhile, in a large bowl, combine sour cream, mayo, and cream cheese. Whisk until smooth. Then refrigerate.
Once onions are caramelized, add mustard and vinegar to the pan. Continue to cook for 5 minutes, stirring frequently. Remove from heat and allow to cool.
Once cool, add onions to the large bowl and mix thoroughly. Refrigerate overnight to allow flavors to combine.
Serve at room temperature with your favorite veggies!
