Ingredients:
1/3 cup extra virgin olive oil
¼ cup almond oil or walnut oil
¼ cup apple cider vinegar
1 Tbsp. stevia (optional)
1 Tbsp. Dijon mustard
Freshly ground black pepper
Instructions:
Pour all liquid ingredients into an airtight container. Shake well to combine. Adjust seasonings if necessary. Cover and refrigerate until needed.
