INGREDIENTS:
2 cups oatmeal
3 tbsp natural almond butter
2 tbsp natural peanut butter
1/2 cup water
5 egg whites
5 scoops protein powder (flavor of your choice)
Directions:
Preheat the oven to 350 degrees F. Line a 13×9-inch baking pan with parchment paper or spray with no-stick cooking spray; set aside.
As soon as the oven is preheated, spread the rolled oats evenly onto a large, rimmed baking sheet. Bake for about 10 minutes, stirring occasionally, or until lightly toasted. Remove pan from the oven; set aside.
Meanwhile, in a medium, microwave-safe mixing bowl, combine the nut butters, then microwave on High for 20 seconds, or until soft.
Whisk in the water and egg whites until very smooth. Add the protein powder one scoop at a time, whisking until smooth after each addition.
Stir the rolled oats into the nut butter and protein powder mixture until well mixed. Spread the mixture evenly into the pan.
Bake for 20 to 30 minutes, or until the mixture is set and lightly browned. Remove pan from the oven and set on a wire rack to cool.
Cut into bars and store for perfect on the go meals! 🙂
(makes about 10 bars)