INGREDIENTS
-1 tablespoon olive oil
-2 cloves garlic, minced
-1/4 cup freshly minced parsley
-4 cups ripe tomatoes, chopped
-1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
-1 tablespoon oregano leaves, crushed or 1 teaspoon dried oregano
-1 tbsp ground red pepper or red pepper flakes
-8 oz. uncooked Ezekiel pasta
-8 oz cooked chicken breasts, diced into 1/2-inch pieces (cooked)
DIRECTIONS
1. Heat oil in a medium saucepan. Sauté garlic and parsley until golden.
2. Add tomatoes and spices. Cook uncovered over low heat 15 minutes or until thickened, stirring frequently. Add chicken and continue cooking for an additional 5-10 minutes, until sauce is thick.
3. Cook pasta and Drain.
4. To serve, spoon sauce over pasta and sprinkle with coarsely chopped parsley. Serve hot or cold 🙂
