1 t chili garlic sauce 2 t yuzu rice vinegar (rice vinegar would be fine) 2 drops stevia pinch of dry mustard Mix all together and add water to desired consistency. So simple!! Enjoy!
INGREDIENTS: -1 bunch arugula -1/2 cup cashew nuts -4 tbsp EVOO -2 tbsp balsamic vinegar -pepper to taste -1 avocado DIRECTIONS: Prepare the arugula but cutting and discarding stems. Wash and dry the leaves. Set aside. -Roast the cashew nuts in a pan with 1 tbsp EVOO...