ingredients:
-2 cups quinoa
-4 cups water
directions:
Place 2 cups rinsed quinoa in a pot of 4 cups boiling water, uncovered, until almost tender, about 10 minutes. Drain in sieve, then set sieve over same pot with 1 inch of simmering water (water should not touch bottom of sieve). Cover quinoa with a folded kitchen towel, then cover sieve with a lid (don’t worry if lid doesn’t fit tightly) and steam until quinoa is tender, fluffy, and dry, about 5 minutes. Remove from heat and let stand (still covered) 5 minutes. Fluff with fork.
–Thanks Erin for the tips!
-ADD ANY SEASONING YOU WANT FOR EXTRA FLAVOR!! OF COURSE CHOPPED FRESH PARSLEY AND GARLIC IS A FAVORITE!
