Erin’s Pico de Gallo (beak of the rooster) by Your Host, Gina | Recipes INGREDIENTS: 2 Roma tomatoes, chopped 1 very small red onion, chopped finely 1/2 jalapeno (seeds and membrane to desired heat), chopped very finely 2 T cilantro, chopped sea salt DIRECTIONS Simply Mix all ingredients. Add salt to taste. ← Previous Post Erin’s Oil Free Tabouli Next Post → Red Pepper Chicken Pasta